Episode 100

AEP. 100 Champagne, Hangover Cures & Celebrating 100 Episodes of BEHIND!

Listen: On spotify

Watch: On youtube

What started as a couple of mates talking hospitality, restaurants and wine has made it to triple digits — so naturally, there’s Champagne involved.

Episode 100 moves from why wine doesn’t need to take itself so seriously and the stories that make a bottle memorable, to Champagne with hot chips, questionable hangover cures, 5am Japanese fish markets and drinking wine while desperately trying not to vomit.

There’s also plenty of appreciation for the growers, makers, sellers and servers behind what ends up in the glass — and for everyone who has watched, listened, commented, argued and kept coming back over the last 100 episodes.

Here’s to the next hundred!