Episode 78

The Rising Pressure on Hospitality: Wages, Super & Cashflow

Listen: On spotify

Watch: On youtube

The pressure on hospitality businesses is building — and it’s happening quickly.

Rising wages and changes to superannuation aren’t just policy shifts; they directly impact cashflow. For venues operating on 3–5% margins, even small increases can require significant jumps in revenue just to stay level.

This conversation breaks down the real numbers behind those changes — from cost control and purchasing decisions to the importance of understanding your day-to-day cashflow.

Beyond the figures, it’s an honest look at the reality many operators are facing: adapting to constant change without a clear playbook, while trying to keep businesses, teams, and livelihoods afloat.

A grounded perspective on what it takes to navigate hospitality right now.