Episode 90

Remembering Sam Neill, Michelin Stars & Hospitality That Lasts

Listen: On spotify

Watch:On youtube

This episode begins by paying tribute to Sam Neill—celebrated actor, founder of Two Paddocks, and one of the great champions of Central Otago wine. Pete reflects on Sam's lasting contribution to New Zealand's wine industry and the legacy he leaves behind.

From there, the conversation heads to Queenstown, exploring world-class hospitality, the newly awarded two-Michelin-star restaurant Essence, and the remarkable transformation of Ayrburn into one of New Zealand's most exciting food and wine destinations.

Along the way, TK and Pete discuss Michelin stars, restaurant awards, hospitality careers, and why the greatest achievements are often measured not by accolades, but by the people, teams, and communities built along the way.

A thoughtful conversation about wine, leadership, legacy, and the enduring impact of great hospitality.