Episode 92

Seafood Passports, $198K Fines & Champagne for Breakfast

Listen: On spotify

Watch: On youtube

TK and Pete discuss the rise of regional tourism and whether country towns are becoming Australia's next dining destinations.

The conversation explores premium pub dining, destination restaurants, hospitality pricing and the opportunities regional venues have to attract travellers without losing local support. Tony also reflects on the career decision that could have seen him running a pub in Longreach instead of pursuing a very different path.

From $35 pies to regional road trips, Episode 92 asks what it really takes to create a destination worth travelling for.