Episode 93

2,400 Pancakes, 12,000 Eggs, 700 People Sick & Life Inside a Cruise Ship Kitchen

Listen: On spotify

Watch: On youtube

In this episode, TK and Pete lift the lid on life behind the scenes of a cruise ship kitchen. From feeding thousands of passengers every day to managing crews from more than 70 nationalities, Tony shares stories from his time working aboard Disney cruise ships.

The conversation explores food safety, large-scale hospitality operations, tipping culture at sea and the logistics required to keep a floating hotel running smoothly. From a food poisoning outbreak that left 700 passengers sick to air-freighting rice by helicopter, Episode 93 reveals what it really takes to feed a city at sea.