EPISODE 43

STOP CELEBRATING WITH CHAMPAGNE

Listen: ON SPOTIFY

Watch: ON YOUTUBE

What if we told you the best time to drink Champagne… is breakfast?

In this episode, we uncork the myths, misconceptions, and magic behind one of the world’s most celebrated drinks — and why you shouldn’t be saving it just for special occasions.

Join us as we pour a few glasses and dig into the rich world of Champagne. We talk grower vs. big-brand bottles, explain why Blanc de Noir deserves more love, and break down the real difference between good sparkling and great Champagne — spoiler: it’s not just the price tag.

You’ll learn how the biggest Champagne houses often don’t grow their own grapes, and how small producers are crafting wines with real soul and story. We also shout out some of Australia’s top sparkling wines from Tassie and the Adelaide Hills — wines that can easily stand up to their French cousins without breaking the bank. Whether it's a $30 bottle or a prestige cuvée, it’s all about knowing what to look for and when to enjoy it.

From raw seafood and Sicilian crudo to maple bacon and potato chips, we explore pairings that break all the rules (in the best way). And yeah, we go there — Krug and hot chips, Champagne in the bath, and why sometimes the best way to enjoy a $600 bottle is in your undies on the couch.

If you’ve ever been Champagne-curious or wanted to explore the category beyond the big names, this is your guide. No wine snobbery here — just good bottles, good stories, and a reminder that every day is worth celebrating.

So pop a bottle, pour a glass, and join us. This one’s for anyone who believes great wine shouldn’t come with rules.

Got a Champagne question ? – drop us a line here.