EPISODE 59

Nothing Good Happens After 9PM

Listen: ON SPOTIFY

Watch: ON YOUTUBE

In this episode, the boys pour a glass of Shaw + Smith Chardonnay and dive deep into one of hospitality’s most unpredictable beasts — opening hours.

From Brisbane’s late-night dining dreams to the harsh truth of empty restaurants after 9 p.m., they cut through the noise and talk about what really drives a venue’s success.

It’s not the Olympics, not the trends, not the dream of a midnight cheese board — it’s the punters. The people. And whether you’re a chef, a manager, or just someone who loves a good feed after hours, this one hits home.

Expect stories of fast-casual hustle, 40-year-old dads turning in before eight, and why a handful of restaurateurs might just need to take a risk on the late shift.

Honest talk, good laughs, and a bit of that classic BEHIND! blend of wine, wisdom, and well-timed banter.

Pour a glass, kick back, and enjoy the chat.