Episode 2

COLIN FASSNIDGE

Listen: NOW ON SPOTIFY

Watch: now on youtube

https://www.colinfassnidge.com.au/

In this episode, we chat with Colin Fassnidge, renowned chef and television host, as he kickstarts his day in Sydney. Born in Dublin and trained by the legendary Raymond Blanc, Colin served as the Executive Chef at the Four in Hand for over a decade.

Colin’s creative yet refined approach to nose-to-tail cuisine transformed this unassuming pub dining room into an acclaimed dining destination, earning accolades including Gourmet Traveller’s Top 50, Sydney Morning Herald’s Good Food Guide – 2 Hats and Australian Financial Review’s Top 100.

Colin’s candid opinions and honesty led him to become a judge on Channel 7’s ratings hit, ‘My Kitchen Rules’. His reputation as a no-nonsense chef continues to grow, expanding his following and inspiring him to produce his own content.