EP. 65 Wine, Burgundy & Value
EP. 66 Bushfires & The People Behind the Bottle
EP. 67 Price Rises & Reading the Drinks Market
EP. 68 Five-Star Standards & The Machinery Behind Luxury
EP. 69 Standards Over Trends
EP. 70 Is the Review System Rigged?
EP. 71 A Dark Week in Hospitality
EP. 72 The Cost of Culinary Excellence
EP. 73 From POV Cooking Videos to $25 Cocktails
