Episode 83

Henschke, Barossa & the Legacy Behind Great Australian Wine

Listen: On spotify

Watch: On youtube

A trip to the Barossa Valley turns into a deeper conversation about one of Australia’s most respected wine families: Henschke.

From walking through Mount Edelstone and tasting historic vintages to discussing old-vine Shiraz, closures, farming, and wine longevity, this episode explores what separates great wineries from truly iconic ones.

The conversation goes beyond wine itself — into legacy, science, viticulture, sustainability, and the generations of history that helped shape both the Henschke family and the Barossa region.

It’s also a look at what hospitality and business owners can learn from producers who think long-term, focus relentlessly on detail, and quietly build excellence over decades rather than chasing short-term attention.

A conversation about Australian wine, family history, craftsmanship, and why producers like Henschke matter far beyond the bottle.

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EP. 82 Does Australia Have Too Many Restaurants?

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EP. 84 Are QR Codes Slowly Killing Hospitality?