EPISODE 40

Viognier: The Secret Weapon of Sommeliers

Listen: ON SPOTIFY

Watch: ON YOUTUBE

Welcome back! In this episode, you're in for a treat. We’re diving deep into one of the most misunderstood, under-appreciated, and downright delicious white wines in the world: Viognier (say it with us now – Vee-ohn-yay). And who better to guide us through it than the endlessly passionate and always entertaining Peter Marchant.

Peter’s picked a benchmark bottle – the Yalumba Virgilius Viognier – a wine that not only showcases the aromatic, textural beauty of the varietal, but also quietly humbles winemakers around the world, including in the Rhône Valley, where Viognier was born.

What makes this episode special? Well, it’s not just a tasting – it’s a masterclass. From how to properly describe “fruit sweetness” without sounding like you’re talking about tinned pineapple, to the coiled power and food pairings of Viognier (think scallops in beurre blanc or roast pumpkin risotto), Peter unpacks it all.

With stories from wine cellars, tastings of rare bottles, and a few solid laughs, this isn’t your average wine chat. By the end, you’ll not only know how to pronounce Viognier – you might just find yourself obsessed with it.

Pour yourself a glass, and let's get into it.

Got a wine question? – drop us a line here.