EPISODE 41

Michelin Stars & $30 Duck: Dining in the USA

Listen: ON SPOTIFY

Watch: ON YOUTUBE

What happens when an Aussie restaurateur takes on America’s food scene ?

In this episode, Tony’s back from a whirlwind trip through the US, and he’s got stories — from overpriced Michelin-star meals with questionable service to the taco joint in South Central LA that blew his mind.

We unpack the highs, the lows, and the WTF moments from his time eating and drinking across Dallas, Chicago and Los Angeles — and trust us, it’s not what you think. From fine dining misfires (think $30 duck supplements and mismatched glassware at a starred restaurant) to mezcal epiphanies and surprise run-ins with Wolfgang Puck, this episode dives deep into the real state of American hospitality — post-COVID, post-tip culture shift, and post-patience.

Inside this episode:– What happened to America’s legendary service culture?– When the wine’s expensive but the glass is tiny– Michelin-starred restaurants vs. taco stands in a shed– The LA food hall that’s redefining fine dining– Wine bars, AI robots, and the future of food service– And yes… we talk about “throatable” wines (again) If you're passionate about food, restaurants, wine, or just love a good yarn from behind the pass — this one’s for you.

Whether you’re a chef, a hospo veteran, or someone dreaming of opening a restaurant one day, this episode brings unfiltered insights from both sides of the pass. The BEHIND! Podcast is your front-row seat to hospitality industry stories, culture shifts, and all the madness that happens when good food meets great characters.

Got a question or story about dining ? – drop us a line here.