Episode 65

Wine, Burgundy & Value

Listen: On spotify

Watch: On youtube

We’re back on the mics for 2026 with a short, sharp episode that dives into Burgundy, value, and the honest work of getting better — in wine, hospitality, and business.

This episode marks a milestone for the podcast: our first episode sponsor, Market Wine Store, and a Bourgogne Rouge from Camille & Guillaume Boillot that sparks a deep dive into Pinot Noir, tannin grip, Pommard intensity, and why Burgundy has no ceiling — from everyday value bottles to the wild reality of wines hitting $15k–$25k+.

From there, the conversation moves through how people are drinking right now (Chablis as the new rosé, margaritas having their moment), how palates evolve over time, and the practical realities of hospitality — seasonal chaos, volume pressure, and holding standards when it’s flat out. The episode closes with a grounded discussion inspired by The Creative Act by Rick Rubin, touching on impatience, perfectionism, imposter syndrome, and the habits that quietly derail good work.

If you work in hospitality, run a business, build something creative, or just want a clearer head while the noise gets loud — this one’s for you.